CHOCOLATE

Icebox Chocolate Cheesecake

The reason I'm starting this blog with chocolate is cos I know how much our inner child craves for that gooey feeling. Chocolate cakes are by far my all-time favorite and so I'm here to share some recipes with you.

INGREDIENTS

• 70 (from 2 packages) Nabisco Famous Chocolate Wafers
• 24 ounce(s) (three 8-ounce packages) cream cheese, at room temperature
• 1 cup(s) chocolate syrup, such as Hershey's
• 1/4 cup(s) water 

Directions

1. Put 20 of the chocolate cookies (reserving 50 whole cookies) into a zippered plastic bag and, using a rolling pin, crush them to fine crumbs. Line an 8-inch round cake pan with enough plastic wrap to extend by 4 inches all around.
2. In a large bowl, using an electric mixer, beat the cream cheese at high speed until fluffy, about 3 minutes. Beat in the chocolate syrup and 1/4 cup of water and beat the chocolate cream for 2 minutes.
3. Arrange 9 cookies in an overlapping ring on the bottom of the prepared cake pan and place 1 cookie in the center. Spoon one-fourth of the chocolate cream (about 1 1/4 cups) over the cookies, being careful not to disturb them. Repeat with the remaining cookies and chocolate cream, ending with a layer of 10 cookies on top. Fold the plastic wrap over the top of the cake. Lightly tap the pan once or twice on a work surface. Refrigerate the cake for at least 8 hours and preferably overnight.
4. Peel back the plastic wrap and invert the cake onto a serving plate. Carefully peel off the plastic wrap.Press the cookie crumbs onto the side of the cake to coat evenly. Cut into wedges and serve.   
   
   
   
   
   That's definitely something worth trying. with cheap and easy-to-find ingredients. That's all i have for you today. Check back again, as soon as possible.